Botrytis
Botrytis is a genus of fungi that includes several species known for causing plant diseases, particularly in grapes and other fruits. It can thrive in moist conditions and is often associated with the decay of plant material.
EPA MCLG Level
0 ppb
Maximum level that poses minimal health risk based on the latest science
Health Effects
Exposure to Botrytis can lead to respiratory issues, allergic reactions, and other health problems, particularly in individuals with compromised immune systems or pre-existing respiratory conditions.
Affected Organs & Systems:
Common Sources
- Agricultural runoff
- Natural deposits
How to Remove It
Water filters certified under the following NSF standards are effective at removing Botrytis:
Filter recommendations for this contaminant are being updated.
EPA MCLG Level
The EPA MCLG represents the maximum level that poses minimal health risk based on the latest scientific research. It's often more protective than federal legal limits.
Contaminant Type
Botrytis is classified as a Fungi contaminant.
This contaminant primarily affects the Respiratory system, Skin, and other systems.
Check Your Water
Find out if Botrytis is in your tap water.
Search Your CityTest Your Water for This Contaminant
Public water reports may not test frequently enough or at your specific tap. Professional home testing provides current, location-specific results.
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