Organics

Chlorodifluoromethane

Chlorodifluoromethane, also known as HCFC-22, is a colorless gas with a sweet odor. It is used primarily as a refrigerant and in the production of fluoropolymers. It has a boiling point of -40.8 °C and is classified as a hydrochlorofluorocarbon (HCFC).

Health Guideline Level (HGL)

104 ppb

Maximum level that poses minimal health risk based on the latest science

Health Effects

Exposure to chlorodifluoromethane can lead to respiratory issues, skin irritation, and potential effects on the central nervous system. Long-term exposure may result in more severe health effects, including damage to the liver and kidneys.

Affected Organs & Systems:

Respiratory System
Skin
Central Nervous System
Liver
Kidneys

Common Sources

  • industrial discharge
  • agricultural runoff
  • natural deposits

How to Remove It

Water filters certified under the following NSF standards are effective at removing Chlorodifluoromethane:

Health Guideline Level

The HGL represents the maximum level that poses minimal health risk based on the latest scientific research. It's often more protective than federal legal limits.

Contaminant Type

Chlorodifluoromethane is classified as a Organics contaminant.

This contaminant primarily affects the respiratory system, skin, and other systems.

Check Your Water

Find out if Chlorodifluoromethane is in your tap water.

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