Aspergillus ochraceus
Aspergillus ochraceus is a species of fungus that is commonly found in soil, decaying vegetation, and various food products. It is known for producing ochratoxin A, a mycotoxin that can contaminate food and water supplies. This fungus thrives in warm and humid environments and can grow on a variety of substrates, including grains, nuts, and dried fruits.
EPA MCLG Level
0 ppb
Maximum level that poses minimal health risk based on the latest science
Health Effects
Exposure to Aspergillus ochraceus and its mycotoxins, particularly ochratoxin A, can lead to serious health issues, including kidney damage, immune system suppression, and potential carcinogenic effects. Long-term exposure may result in chronic health problems, particularly in individuals with compromised immune systems.
Affected Organs & Systems:
Common Sources
- Agricultural runoff
- Natural deposits
How to Remove It
Water filters certified under the following NSF standards are effective at removing Aspergillus ochraceus:
Filter recommendations for this contaminant are being updated.
EPA MCLG Level
The EPA MCLG represents the maximum level that poses minimal health risk based on the latest scientific research. It's often more protective than federal legal limits.
Contaminant Type
Aspergillus ochraceus is classified as a Fungi contaminant.
This contaminant primarily affects the Kidneys, Immune system, and other systems.
Check Your Water
Find out if Aspergillus ochraceus is in your tap water.
Search Your CityTest Your Water for This Contaminant
Public water reports may not test frequently enough or at your specific tap. Professional home testing provides current, location-specific results.
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