Aspergillus flavus
Aspergillus flavus is a species of fungus that can produce aflatoxins, which are toxic compounds that can contaminate food and feed. It is commonly found in soil, decaying vegetation, and stored grains.
EPA MCLG Level
0 ppb
Maximum level that poses minimal health risk based on the latest science
Health Effects
Exposure to aflatoxins can lead to serious health issues, including liver damage, immune system suppression, and increased risk of cancer. Aflatoxins are known carcinogens and can cause acute toxicity in high doses.
Affected Organs & Systems:
Common Sources
- Natural deposits
- Agricultural runoff
How to Remove It
Water filters certified under the following NSF standards are effective at removing Aspergillus flavus:
Filter recommendations for this contaminant are being updated.
EPA MCLG Level
The EPA MCLG represents the maximum level that poses minimal health risk based on the latest scientific research. It's often more protective than federal legal limits.
Contaminant Type
Aspergillus flavus is classified as a Fungi contaminant.
This contaminant primarily affects the Liver, Immune system, and other systems.
Check Your Water
Find out if Aspergillus flavus is in your tap water.
Search Your CityTest Your Water for This Contaminant
Public water reports may not test frequently enough or at your specific tap. Professional home testing provides current, location-specific results.
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