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Fungi

Aspergillus flavus

Aspergillus flavus is a species of fungus that can produce aflatoxins, which are toxic compounds that can contaminate food and feed. It is commonly found in soil, decaying vegetation, and stored grains.

Health Effects

Exposure to aflatoxins can lead to serious health issues, including liver damage, immune system suppression, and increased risk of cancer. Aflatoxins are known carcinogens and can cause acute toxicity in high doses.

Affected Organs & Systems:

Liver
Immune System
Digestive System

Common Sources

  • Natural deposits
  • Agricultural runoff

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How to Remove It

Water filters certified under the following NSF standards are effective at removing Aspergillus flavus:

Filter recommendations for this contaminant are being updated.

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Contaminant Type

Aspergillus flavus is classified as a Fungi contaminant.

This contaminant primarily affects the Liver, Immune system, and other systems.

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