Alachlor
Organic compound and herbicide used to control weeds on croplands (including corn, soybeans, and peanuts) and non-agricultural areas
EPA MCLG Level
0 ppb
Maximum level that poses minimal health risk based on the latest science
Health Effects
Drinking water standards for alachlor are based on potential toxicity to the eyes, liver, spleen, kidney, and blood system as well as an increased risk of cancer.
Affected Organs & Systems:
Common Sources
- Primarily enters the environment and drinking water sources through runoff and seepage from sites where it is used as an herbicide
- Release from sites where it is produced is an additional source
How to Remove It
Water filters certified under the following NSF standards are effective at removing Alachlor:
EPA MCLG Level
The EPA MCLG represents the maximum level that poses minimal health risk based on the latest scientific research. It's often more protective than federal legal limits.
Contaminant Type
Alachlor is classified as a Herbicides contaminant.
This contaminant primarily affects the spleen, kidneys, and other systems.
Check Your Water
Find out if Alachlor is in your tap water.
Search Your CityTest Your Water for This Contaminant
Public water reports may not test frequently enough or at your specific tap. Professional home testing provides current, location-specific results.
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