Chlorobenzene
Synthetic volatile organic compound (VOC). It is used as an industrial solvent, degreaser and as in intermediate in chemical synthesis. Chlorobenzene may have aromatic, almond-like odor and taste. It is readily volatile, thus all routes of exposure (ingestion, inhalation and dermal) are relevant if one is exposed via drinking water.
Health Guideline Level (HGL)
70 ppb
Maximum level that poses minimal health risk based on the latest science
Health Effects
Drinking water standards for chlorobenzene are based on potential liver and kidney toxicity.
Affected Organs & Systems:
Common Sources
- Not naturally occurring, so its detection in the environment and source water is the result of human activity
- Sources include release from sites where it is produced and used in industry
- Primarily detected at elevated levels near hazardous waste sites
How to Remove It
Water filters certified under the following NSF standards are effective at removing Chlorobenzene:
Health Guideline Level
The HGL represents the maximum level that poses minimal health risk based on the latest scientific research. It's often more protective than federal legal limits.
Contaminant Type
Chlorobenzene is classified as a VOCs contaminant.
This contaminant primarily affects the kidneys, liver.
Check Your Water
Find out if Chlorobenzene is in your tap water.
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