Aspergillus species
Aspergillus species are a group of fungi that are commonly found in various environments, including soil, decaying vegetation, and indoor environments. They are known for their ability to produce a variety of secondary metabolites, some of which can be toxic to humans and animals. Aspergillus species can thrive in a wide range of conditions and are often associated with food spoilage and contamination.
EPA MCLG Level
0 ppb
Maximum level that poses minimal health risk based on the latest science
Health Effects
Exposure to Aspergillus species can lead to a range of health issues, particularly in individuals with weakened immune systems. Common health effects include allergic reactions, respiratory issues, and in severe cases, invasive aspergillosis, which can be life-threatening. Some species produce mycotoxins that can cause additional health problems, including liver damage and cancer.
Affected Organs & Systems:
Common Sources
- natural deposits
- agricultural runoff
- industrial discharge
How to Remove It
Water filters certified under the following NSF standards are effective at removing Aspergillus species:
Filter recommendations for this contaminant are being updated.
EPA MCLG Level
The EPA MCLG represents the maximum level that poses minimal health risk based on the latest scientific research. It's often more protective than federal legal limits.
Contaminant Type
Aspergillus species is classified as a Fungi contaminant.
This contaminant primarily affects the lungs, immune system, and other systems.
Check Your Water
Find out if Aspergillus species is in your tap water.
Search Your CityTest Your Water for This Contaminant
Public water reports may not test frequently enough or at your specific tap. Professional home testing provides current, location-specific results.
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